Where French Pâtisserie, Mauritian Heart and Modern Twists Collide

Perth

LNY Collection 2025

Order your LNY Napolitaines Gift Set by the 18th January and receive an extra napolitaine, lovingly adorned with the recipient’s family name (up to 7 letters). This thoughtful gesture adds a meaningful and personal touch for gifting, combined with the number 9 (九, jiǔ), which symbolises eternity and long-lasting blessings, making the LNY Fortune Box even more special.

What People Are Saying

“They were amazing!!

The only other canelé I ever tried was from xxxxx. And yours exceeds theirs by a mile.​

Very crunchy but not the hard kind. Perfect sweetness. That soft fudgy and custard centre. Lots of vanilla flavour with hints of rum.

​Not too sure what rum xxxx uses but it might have been a rum extract/essence. It had a very distinct taste that I did not enjoy.

All in all. My mind was blown! Wish I had ordered more so I can share with my mates!.”

“I followed your advice and heated them a bit - reminded me of how they tasted in Bordeaux when they came fresh out of their molds.”

Our Products

  • canelé

    A canelé or cannelé (pronounced ka-nuh-lay) is a small French pastry from Bordeaux, flavoured with rum and vanilla with a soft and tender custard center and a dark, thick caramelised crust. It takes the shape of a small, striated cylinder up to five centimetres in height with a depression at the top.

    *non-alcoholic canelés available

  • financier

    A financier (pronounced fee-nan-see-ay) is a small light and moist with a crisp French cake, made with brown butter and almond flour. It is traditionally baked in a small rectangular mold to look like a bar of gold.

  • madeleine

    A madeleine is a small sponge cake baked in a shell-like mold. The bump at the top is the signature characteristic of a well-baked madeleine.

  • canelé cake

    Can't get enough of our canelé? Here's a bigger version for you to share.

    Available in 5” (serves 4-6) and 8” (serves 10-12)

  • napolitaine

    A napolitaine is a buttery and crumbly shortbread biscuit sandwiched with jam, all covered in a light coating of pink icing. *

    It is a Mauritian Classic, where the baker is originally from.

  • tarte (à la) banane

    Rich buttery shortcrust latticed pastry with caramelised banana filling - a cousin to the French classic tarte tatin.