Flavours worth obessing over.

Experience the canelé like never before - crafted with bold flavours, rich fillings and a signature caramelised crust. Every bite is a discovery.

The Signature Box

A rotating selection of 6 handcrafted canelés, curated to showcase our most iconic flavours.

  • Timeless Classics

  • Tea-Inspired

  • Floral & Fruity

  • Nutty & Rich

New flavours rotate regularly, so there’s always something fresh to explore. Check back often - or let us surprise you.

  • • Rum & Vanilla - Pure vanilla bean goodness with a caramelized crust.

  • • Earl Grey - Subtle bergamot and black tea infusion with floral undertones.

    • Matcha - Earthy, slightly bitter and finished with a silky matcha ganache.

    • Hojicha - Roasted green tea with a Dulcey hojicha ganache - nutty and comforting.

    • Thai Tea - Fragrant and creamy with a spiced sweetness and distinctive amber hue.

  • • Raspberry Lychee Rose - Filled with housemade raspberry-lychee-rose jam for a bright, romantic bite.

    • Pandan Kaya - Southeast Asian comfort in a canelé—fragrant pandan and a creamy housemade kaya center.

    • Pineapple Jam - A nostalgic nod to pineapple tarts, reimagined with a French twist.

    • Ube Coconut - Velvety ube custard with a tropical coconut finish.

  • • Black Sesame - Inspired by tang yuan—filled with a housemade black sesame paste.

    • Chocolate - Deep cocoa notes for lovers of all things rich and indulgent.

    • Dulce de Leche - Creamy, caramel-filled center with Latin-inspired warmth.

    • Miso Caramel - Sweet and salty in perfect balance. Umami meets dessert.

  • • Black Truffle - A seasonal winter indulgence. This luxurious canelé features a smooth black truffle ganache, crowned with delicate truffle shaving—available for a limited time only.

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