3 things no one tells you about canelés

𝟭. 𝗧𝗵𝗲𝘆'𝗿𝗲 𝗮 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗵𝗶𝘀𝘁𝗼𝗿𝘆

Canelés have been a beloved French pastry for centuries, with a rich history and cultural significance. Every bite is a taste of tradition and heritage.

𝟮. 𝗧𝗵𝗲𝘆'𝗿𝗲 𝗮 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲

Canelés are not just a taste sensation, but a feast for the senses. The crispy, caramelized exterior gives way to a soft, chewy interior, releasing a sweet, buttery aroma that will leave you wanting more.

𝟯. 𝗧𝗵𝗲𝘆'𝗿𝗲 𝗮 𝗹𝗮𝗯𝗼𝗿 𝗼𝗳 𝗹𝗼𝘃𝗲

Canelés are a traditional French pastry that requires skill, patience, and dedication to make. Every step, from mixing the batter to carefully pouring it into the molds, is a labor of love that requires attention to detail and a passion for baking.